The work aims to review the research progress of antioxidant edible film in fresh-keeping packaging of edible oil and meat. Edible oil and meat were rich in lipids and proteins and easily oxidized and rancid, so suitable fresh-keeping packaging was needed to prolong their shelf life. Antioxidant edible film could delay lipid oxidation and protein deterioration by blocking oxygen and releasing natural active antioxidants, thus effectively prolonging the storage period of edible oil and meat and achieving the purpose of preservation. The classification of edible film and the application of antioxidant edible film in the packaging of edible oil and meat at home and abroad were introduced, and the development trend was predicted and prospected. For fresh-keeping packaging of edible oil and meat, edible film rich in natural antioxidants had its unique application advantages compared with current plastic packaging. Antioxidant edible film will have broad prospects in the application of fresh-keeping packaging of edible oil and meat.