The work aims to deeply understand the current situation and main problems of storage and preservation technology of Hongxiangsu pear in Shanxi and Shaanxi. Management level and later sales and other basic situations of Hongxiangsu pear storage enterprises in Shanxi (Yanhuand Linyi, Yuncheng) and Shaanxi (Dali) were and tracked and investigated for six consecutive years from 2013 to 2018. The current situation of Hongxiangsu pear harvesting, post-harvest treatment and preservation technology application as well as post-storage sales in Shanxi and Shaanxi were analyzed. The main problems in the post-harvest storage of Hongxiangsu pear in Shanxi and Shaanxi were summarized, and relevant suggestions were put forward. At present, the temperature management, warehouse humidity and stacking of Hongxiangsu pear in storage enterprises are basically up to the standard. However, the harvesting time and warehouse gas management are not up to the standard. Therefore, it is easy to cause a large number of physiological diseases during storage, thus affecting the efficiency of enterprises. In a word, storage enterprises should strengthen the corresponding management level.