Packaging Design and Bulging of Cookers

LI Zhi-qiang, LI Qiao

Packaging Engineering ›› 2019 ›› Issue (5) : 137-143.

PDF(1678 KB)
PDF(1678 KB)
Packaging Engineering ›› 2019 ›› Issue (5) : 137-143. DOI: 10.19554/j.cnki.1001-3563.2019.05.018

Packaging Design and Bulging of Cookers

  • LI Zhi-qiang, LI Qiao
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Abstract

The work aims to design a cushioning package to solve the problem of cooker packaging drum in the actual logistics process. EPS foam and the cover of the heaven and earth were adopted to optimize the design of cooker packaging. The finite element model of the stove, buffer cushion and corrugated box was established in the Ansys Workbench finite element software. The finite element software was used to simulate the deformation of the carton during the transportation and stacking process and compared with the test results. The buffering effect of the package was analyzed to verify the improvement of the package scheme on the product bulging. After 11 kN pressure was applied on the pressing board, the maximum deformation of the old scheme carton was 19.78 mm, 3.79 mm in z axis direction and 2.57 mm in x axis direction. The maximum overall deformation of the new scheme carton was 9.17 mm, 0.50 mm in z direction and 0.32 mm in x direction. The actual stress of the wearing parts such as the glass panel, the liquid receiving tray and the chassis was less than the allowable stress, and the actual stress of each component of the new scheme was lower than the old scheme, which was consistent with the test results. The new packaging can meet the buffer requirements of the cooker in the actual circulation process, and can effectively improve the product drum package.

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LI Zhi-qiang, LI Qiao. Packaging Design and Bulging of Cookers[J]. Packaging Engineering. 2019(5): 137-143 https://doi.org/10.19554/j.cnki.1001-3563.2019.05.018
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