酱油渣与淀粉复合可食膜制备工艺

梅小虎, 向红, 吴迪, 曹庸, 吴定橙, 潘青青

Preparation Technology of Compound Edible Films Made of Starch and Soy Sauce Residue

MEI Xiao-hu, XIANG Hong, WU Di, CAO Yong, WU Ding-cheng, PAN Qing-qing

. 2018, (15): 50 -58 . DOI: 10.19554/j.cnki.1001-3563.2018.15.008