高浓度CO2气调对浆果生理及超微结构影响的研究进展

姜爱丽, 高红豆, 胡文忠, 顾思彤, 蒋海峰

Research Progress of Effects of High-concentration CO2 Modified Atmosphere on the Physiological Metabolism and Ultrastructure of Berry

JIANG Ai-li, GAO Hong-dou, HU Wen-zhong, GU Si-tong, JIANG Hai-feng

. 2018, (9): 96 -101 . DOI: 10.19554/j.cnki.1001-3563.2018.09.017