不同贮藏温度对李果实花青素代谢的影响
胡顺卿, 刘雨辰, 井广琴, 陈长宝, 朱树华
Effect of Storage Temperature on Anthocyanin Metabolism in Plum Fruit
HU Shun-qing, LIU Yu-chen, JING Guang-qin, CHEN Chang-bao, ZHU Shu-hua
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