马铃薯淀粉基可食膜液流变特性研究

董晓萌, 王利强, 张新昌, 游柳青, 卢立新, 郑琪欢

Rheological Properties of Film-forming Solutions Made from Potato Starch

DONG Xiao-meng, WANG Li-qiang, ZHANG Xin-chang, YOU Liu-qing, LU Li-xin, ZHENG Qi-huan

. 2014, (23): 1 -5 .