低聚原花青素对采后红树莓保鲜效果的影响及其生理变化探究
程楷荔, 陆子睿, 杨宇, 张云鹤
Effects of Oligomeric Proanthocyanidins on Postharvest Preservation and Physiological Changes of Red Raspberries
CHENG Kaili, LU Zirui, YANG Yu, ZHANG Yunhe
包装工程(技术栏目)
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2026, (19): 65
-75
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DOI: 10.19554/j.cnki.1001-3563.2026.19.007