SO2与ClO2单独及复合处理对‘红巴拉多’葡萄保鲜效果的影响
集贤, 李志文, 高元惠, 商佳胤, 侯双迪, 朱志强, 陈存坤
Effects of Single and Combined Treatments of SO2 and ClO2 on Preservation Effects of 'Red Balado' Grapes
JI Xian, LI Zhiwen, GAO Yuanhui, SHANG Jiayin, HOU Shuangdi, ZHU Zhiqiang, CHEN Cunkun
包装工程（技术栏目）
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2026, (13): 182
-191
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DOI: 10.19554/j.cnki.1001-3563.2026.13.021
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