主成分分析3种天然有机酸联合气调处理对鲜切菠萝蜜贮藏品质的影响
金春, 康潇云, 李丹, 张籽桐, 骆书洁, 樊爱萍, 曾丽萍, 陈弦
Effects of Three Kinds of Natural Organic Acids Combined with Modified Atmosphere Treatments on Storage Quality of Fresh-cut Jackfruit by Principal Component Analysis
JIN Chun, KANG Xiaoyun, LI Dan, ZHANG Zitong, LUO Shujie, FAN Aiping, ZENG Liping, CHEN Xian
包装工程（技术栏目）
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2026, (5): 70
-79
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DOI: 10.19554/j.cnki.1001-3563.2026.05.009
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