贮运过程中降温速率对白萝卜细胞结构的影响
张哲, 郭佳浩, 邢楠楠, 王晓珂, 徐垚, 王达
Effect of Cooling Rate on Daikon Cell Structure during Storage and Transportation
ZHANG Zhe, GUO Jiahao, XING Nannan, WANG Xiaoke, XU Yao, WANG Da
包装工程(技术栏目)
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2026, (5): 42
-49
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DOI: 10.19554/j.cnki.1001-3563.2026.05.006