高CO2复合1-MCP处理对“元春”番茄营养及风味变化的影响
申迪, 程锦潇, 苗泽, 于嘉凯, 庞玲玲, 姜瑜倩, 夏伊宁, 潘艳芳, 李喜宏
Effect of High CO2 Combined with 1-MCP Treatment on Nutritional and Flavor Changes in "Yuanchun" Tomatoes
SHEN Di, CHENG Jinxiao, MIAO Ze, YU Jiakai, PANG Lingling, JIANG Yuqian, XIA Yining, PAN Yanfang, LI Xihong
包装工程（技术栏目）
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2025, (11): 117
-127
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DOI: 10.19554/j.cnki.1001-3563.2025.11.013
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