不同杀菌方式对酸汤子保鲜效果的影响

伊会飞, 李俊璞, 薛笛笛, 王宇琪, 姜阳, 陈香君, 刘书宏, 路飞, 张一凡, 李岱松

Effects of Different Sterilization Approaches on Preservation of Suantangzi Dough

YI Huifei, LI Junpu, XUE Didi, WANG Yuqi, JIANAG Yang, CHEN Xiangjun, LIU Shuhong, LU Fei, ZHANG Yifan, LI Daisong

. 2025, (9): 115 -121 . DOI: 10.19554/j.cnki.1001-3563.2025.09.013