鲜湿米粉微波前的预热温度对杀菌效果及品质保持的影响
王婧, 张锶苑, 龚诗琪, 何飘, 张敏
Effect of Preheating Temperature of Fresh Wet Rice Noodles on Sterilization Efficiency and Quality Retention in Microwave Processing
WANG Jing, ZHANG Siyuan, GONG Shiqi, HE Piao, ZHANG Min
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2025, (9): 105
-114
.
DOI: 10.19554/j.cnki.1001-3563.2025.09.012