复配胶体和包装方式对预制面条品质的影响
郝旭东, 云雪艳, 吴逸岚, 刘霖泽, 杜佳慧, 张运玖, 董同力嘎
Effects of Compound Colloid and Packaging Methods on the Quality of Preprocessed Noodles
HAO Xudong, YUN Xueyan, WU Yilan, LIU Linze, DU Jiahui, ZHANG Yunjiu, DONG Tungalag
. 2025, (9): 93 -104 .  DOI: 10.19554/j.cnki.1001-3563.2025.09.011