壳聚糖纳米硒的制备及对冷藏南湾鱼肉贮藏期间品质的影响
王清, 周舟, 雷磊, 孙鹤, 赵署华, 李建芳, 朱静, 杨玲玲, 刘涛
Preparation of Chitosan Nano-selenium and Its Effect on Quality of Cold-stored South Bay Fish
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2025, (7): 133
-141
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DOI: 10.19554/j.cnki.1001-3563.2025.07.016