基于壳聚糖/蓝莓花青素/二氧化钛肉制品新鲜度指示膜的制备及性能表征
李卓渊, 赵红梅, 马晓丽, 杨艳君, 罗爱国
Preparation and Performance Characterization of Chitosan/Blueberry Anthocyanin/Titanium Dioxide Based Freshness Indicator Films for Meat Products
LI Zhuoyuan, ZHAO Hongmei, MA Xiaoli, YANG Yanjun, LUO Aiguo
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2025, (5): 92
-100
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DOI: 10.19554/j.cnki.1001-3563.2025.05.012