食品安全标准及HACCP规范的知识图谱问答系统:以肉类全产业链为例
梁智然, 邱景璇, 丁浩晗, 崔晓晖, 王欣
Knowledge Graph-based Question-answering System for Food Safety Standards and HACCP Guidelines:A Case Study across the Supply Chain of Meat Product
LIANG Zhiran, QIU Jingxuan, DING Haohan, CUI Xiaohui, WANG Xin
.
2025, (3): 113
-122
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DOI: 10.19554/j.cnki.1001-3563.2025.03.014
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