贮藏温度和时间对麻辣蛤蜊罐制品贮藏期间品质的影响
丁亚欣, 陆冰怡, 刘宝林, 魏紫莹, 刘志东
Effect of Storage Temperature and Time on the Quality of Canned Spicy Clam Products during Storage
DING Yaxin, LU Bingyi, LIU Baolin, WEI Ziying, LIU Zhidong
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2024, (19): 215
-222
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DOI: 10.19554/j.cnki.1001-3563.2024.19.021