高柔性聚乳酸薄膜的制备及对口蘑的保鲜效果

郑燕, 胡健, 云雪艳, 董同力嘎

Preparation of Highly Flexible Poly (Lactic Acid) Films on the Storage Quality of Portobello Tricholoma Mongolicum Imai.

ZHENG Yan, HU Jian, YUN Xueyan, DONG Tungalag

. 2024, (11): 80 -87 . DOI: 10.19554/j.cnki.1001-3563.2024.11.009