儿茶素对面包贮藏期内氧化性质和感官品质的影响
石长波, 梁昌谋, 赵钜阳, 孙昕萌, 徐朔
Effects of Catechin Concentration on Oxidative Property and Sensory Quality of Bread During Storage
SHI Chang-bo, LIANG Chang-mou, ZHAO Ju-yang, SUN Xin-meng, XU Shuo
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2023, (13): 120
-131
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DOI: 10.19554/j.cnki.1001-3563.2023.13.015