热修饰大豆分离蛋白与改性魔芋胶糖基化对产物抗水化特性的影响研究

郑雅丹, 游寅寅, 杨鹏, 顾继鹏, 冯魏, 陈玉峰, 刘书来, 丁玉庭

Effect of Glycosylation of Heat-modified Soy Protein and Modified Konjac Gum on Hydration Resistance of Products

ZHENG Ya-dan, YOU Yin-yin, YANG Peng, GU Ji-peng, FENG Wei, CHEN Yu-feng, LIU Shu-lai, DING Yu-ting

. 2023, (11): 116 -123 . DOI: 10.19554/j.cnki.1001-3563.2023.11.013