噬菌体保鲜技术在预制菜中的应用研究进展
冯珊红, 钟乐, 程萍, 肖乃玉, 张雪琴, 肖更生, 周锦贤
Research Progress on Application of Phage Preservation Technology in Prepared Vegetables
FENG Shan-hong, ZHONG Le, CHENG Ping, XIAO Nai-yu, ZHANG Xue-qin, XIAO Geng-sheng, ZHOU Jin-xian
. 2023, (9): 28 -36 .  DOI: 10.19554/j.cnki.1001-3563.2023.09.004