超高压处理预调理猪肉馅工艺优化及贮藏品质变化
张根生, 王军茹, 刘志彬, 李月明, 丁一丹, 潘雷
Optimization of Ultra-high Pressure Treatment and Quality Changes of Pre-conditioned Pork Filling during Storage
ZHANG Gen-sheng, WANG Jun-ru, LIU Zhi-bin, LI Yue-ming, DING Yi-dan, PAN Lei
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2023, (3): 96
-105
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DOI: 10.19554/j.cnki.1001-3563.2023.03.012