基于GC–MS和感官评价分析纸包装气味物质对巧克力风味的影响
景波, 杨青华, 林勤保
Analysis on the Effect of Odour Substances in Paper Packaging Materials on Chocolate Flavor Based on GC-MS and Sensory Evaluation
JING Bo, YANG Qing-hua, LIN Qin-bao
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2023, (1): 259
-264
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DOI: 10.19554/j.cnki.1001-3563.2023.01.029