抗性糊精对面粉流变特性及糊化凝胶的影响
刘德志, 武云娇, 王一飞, 胡鑫, 魏春红, 王维浩, 曹龙奎
Effect of Resistant Dextrin on Rheological Properties of Flour and Gelatinized Gel
LIU De-zhi, WU Yun-jiao, WANG Yi-fei, HU Xin, WEI Chun-hong, WANG Wei-hao, CAO Long-kui
.
2023, (1): 253
-258
.
DOI: 10.19554/j.cnki.1001-3563.2023.01.028