鱼糜在冻藏阶段的品质影响因素及控制技术

闫艺伟, 章学来, 莫凡洋, 张信荣

Quality Influencing Factors and Control Techniques of Surimi During Frozen Storage

YAN Yi-wei, ZHANG Xue-lai, MO Fan-yang, ZHANG Xin-rong

. 2022, (19): 152 -159 . DOI: 10.19554/j.cnki.1001-3563.2022.19.017