咪鲜胺和二氧化氯处理对仔姜贮藏品质的影响
徐斌, 唐继兴, 赵垚垚, 林琼, 戴琪, 林星宇, 段玉权
Effect of Treatment of Prochloraz and Chlorine Dioxide on Storage Quality of Tender Ginger
XU Bin, TANG Ji-xing, ZHAO Yao-yao, LIN Qiong, DAI Qi, LIN Xing-yu, DUAN Yu-quan
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2022, (13): 100
-106
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DOI: 10.19554/j.cnki.1001-3563.2022.13.013