Box–Behnken优化马齿苋抗氧化澄清饮料制备工艺

陈凌, 骆卢佳, 余蕾

Optimization of Preparation Technology for Antioxidant Clarified Beverage with Portulaca Oleracea L. by Box-Behnken

CHEN Ling, LUO Lu-jia, YU Lei

. 2022, (11): 147 -153 . DOI: 10.19554/j.cnki.1001-3563.2022.11.019