儿茶素对不同加热方式大马哈鱼鱼肉糜贮藏品质的影响
袁惠萍, 赵钜阳, 孙昕萌, 王新语
Effect of Catechin on Quality of Salmon Surimi Processed by Different Cooking Methods during Storage
YUAN Hui-ping, ZHAO Ju-yang, SUN Xin-meng, WANG Xin-yu
. 2022, (7): 26 -34 .  DOI: 10.19554/j.cnki.1001-3563.2022.07.004