切分方式对鲜切花椰菜品质和抗氧化活性的影响

王佳宇, 管玉格, 王怡, 袁宁, 龙凌馨, 胡文忠

Effects of Cutting Styles on Quality and Antioxidant Activity of Fresh-Cut Cauliflower

WANG Jia-yu, GUAN Yu-ge, WANG Yi, YUAN Ning, LONG Ling-xin, HU Wen-zhong

. 2022, (3): 87 -95 . DOI: 10.19554/j.cnki.1001-3563.2022.03.011