低钠条件下pH值对肌原纤维蛋白乳化性能的影响
李子晗, 费子璇, 张瑞丽, 王思珍, 倪娜
Effects of pH on the Emulsifying Properties of Lamb Myofibrillar Protein under Low Sodium Concentration
LI Zi-han, FEI Zi-xuan, ZHANG Rui-li, WANG Si-zhen, NI Na
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2022, (1): 89
-97
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DOI: 10.19554/j.cnki.1001-3563.2022.01.012