甜玉米芯硒多糖的制备及其对淀粉酶抑制作用
王峙力, 王鑫, 韩烨, 谢越, 马永强
Preparation of Selenium Polysaccharide from Sweet Corncob and Its Inhibitory Effect on Amylase
WANG Zhi-li, WANG Xin, HAN Ye, XIE Yue, MA Yong-qiang
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2021, (21): 33
-41
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DOI: 10.19554/j.cnki.1001-3563.2021.21.005