不同品种鲜切桃贮藏期品质变化与主成分分析

戴瀚铖, 成纪予

Quality Changes and Principal Component Analysis in Fresh-Cut Peach of Different Varieties during Storage

DAI Han-cheng, CHENG Ji-yu

. 2021, (19): 85 -92 . DOI: 10.19554/j.cnki.1001-3563.2021.19.012