温度波动对猕猴桃在4 ℃下货架贮藏品质的影响

熊金梁, 陈爱强, 刘婧, 张蕊, 关文强

Effect of Temperature Fluctuation on the Quality of Kiwifruit during 4 °C Shelf Storage

XIONG Jin-liang, CHEN Ai-qiang, LIU Jing, ZHANG Rui, GUAN Wen-qiang

. 2021, (19): 69 -76 . DOI: 10.19554/j.cnki.1001-3563.2021.19.010