基于遗传算法优化BP神经网络的可食用油墨粘度的预测
张彦粉, 魏华, 葛纪者, 邹洋
Prediction of the Viscosity of Edible Ink Based on BP Neural Network Optimized with Genetic Algorithm
ZHANG Yan-fen, WEI Hua, GE Ji-zhe, ZOU Yang
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2021, (19): 49
-54
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DOI: 10.19554/j.cnki.1001-3563.2021.19.007