重组米品质特性及其功能性产品的研究进展
王绪昆, 郑慧心, 宋冰梅, 杨智慧, 窦博鑫, 张娜, 刘颖
Progress of Quality Characteristics of Reformed Rice and Its Functional Products
WANG Xu-kun, ZHENG Hui-xin, SONG Bing-mei, YANG Zhi-hui, DOU Bo-xin, ZHANG Na, LIU Ying
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2021, (17): 96
-104
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DOI: 10.19554/j.cnki.1001-3563.2021.17.012