短时间热处理对羔羊肉食用品质的影响

李子晗, 费子璇, 郭慧, 王思珍, 倪娜

Effects of Short-Time Heat Treatments on the Eating Qualities of Lamb Meat

LI Zi-han, FEI Zi-xuan, GUO Hui, WANG Si-zhen, NI Na

. 2021, (17): 88 -95 . DOI: 10.19554/j.cnki.1001-3563.2021.17.011