不同温度下1-MCP处理对枸杞鲜果贮藏品质的影响
李江阔, 何宇光, 刘玲, 贾晓昱, 李春媛, 张鹏
Effects of 1-MCP Treatment at Different Temperatures on Storage Quality of LyciumBarbarum Fruits
LI Jiang-kuo, HE Yu-guang, LIU Ling, JIA Xiao-yu, LI Chun-yuan, ZHANG Peng
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2021, (15): 10
-18
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DOI: 10.19554/j.cnki.1001-3563.2021.15.002