鱼皮蛋白酶解液复合膜对冷藏鲈鱼肉品质的影响
	
	
		韩恩泽, 王利强, 王岱, 张晨宇, 封晴霞
	
	
	
		Effect of Composite Membrane Treatment of Fish Skin Collagen Hydrolysate on Quality of Frozen Bass Meat
	
	
		HAN En-ze, WANG Li-qiang, WANG Dai, ZHANG Chen-yu, FENG Qing-xia
	
	
	
	
	. 
	
	2021, (13): 100
	
	-104
	
	
	. 
	
	DOI: 10.19554/j.cnki.1001-3563.2021.13.013