煮制时间对绿豆中淀粉性质的影响及相关性分析
刘紫薇, 李欣, 高菲, 崔素萍, 曹龙奎, 张洪微
Effect of Cooking Time on Starch Properties of Mung Bean and Correlation Analysis
LIU Zi-wei, LI Xin, GAO Fei, CUI Su-ping, CAO Long-kui, ZHANG Hong-wei
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2021, (13): 93
-99
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DOI: 10.19554/j.cnki.1001-3563.2021.13.012