薏米与番石榴复合乳酸发酵饮料的研制

薏米与番石榴复合乳酸发酵饮料的研制

汪琢, 梁鑫, 王虹玲

Preparation of Barley and Guava Compound Lactic Acid Fermented Beverage

WANG Zhuo, LIANG Xin, WANG Hong-ling

. 2021, (3): 12 -18 . DOI: 10.19554/j.cnki.1001-3563.2021.03.002