基于HS-SPME-GC-MS与电子舌分析冷藏冠玉枇杷的风味特性
王毓宁, 马佳佳, 张鹏, 孙灵湘, 隋思瑶, 黄桂丽, 李家政
Flavor Characteristics of Guanyu Loquat Based on HS-SPME-GC-MS and Electronic Tongue during Cold Storage
WANG Yu-ning, MA Jia-jia, ZHANG Peng, SUN Ling-xiang, SUI Si-yao, HUANG Gui-li, LI Jia-zheng
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2020, (23): 11
-18
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DOI: 10.19554/j.cnki.1001-3563.2020.23.002