常用辅料提高肠类制品品质研究进展

张根生, 刘俊杞, 王铁钧, 岳晓霞, 黄铭

Research Progress of Commonly Used Excipients to Improve the Quality of Sausage Products

ZHANG Gen-sheng, LIU Jun-qi, WANG Tie-jun, YUE Xiao-xia, HUANG Ming

. 2020, (19): 38 -44 . DOI: 10.19554/j.cnki.1001-3563.2020.19.006