冰温贮藏对鹰爪虾鲜度及蛋白质特性的影响

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Effect of Ice-temperature Storage on Freshness Index and Protein Properties of White-hair Rough Shrimps

QIN Qiu-si, LI Si-min, MENG Fen, DONG Ye, MAO Hai-ping, ZHANG Yi-qi, DAI Zhi-yuan

. 2020, (17): 46 -54 . DOI: 10.19554/j.cnki.1001-3563.2020.17.007