基于高通量法分析鲐鱼冻藏期间的微生物群落变化
吴琼静, 赵金丽, 水珊珊, 苏来金, 张宾
Analysis of Microbial Community in Mackerel (Scomber Japonicus) Based on High-throughput Sequencing
WU Qiong-jing, ZHAO Jin-li, SHUI Shan-shan, SU Lai-jin, ZHANG Bin
.
2020, (17): 7
-14
.
DOI: 10.19554/j.cnki.1001-3563.2020.17.002