黑枣果冻配方及生产工艺的优化

黑枣果冻配方及生产工艺的优化

卞晶晶, 陶汇源, 程永强

Optimization of Formula and Production Technology of Black Jujube Jelly

BIAN Jing-jing, TAO Hui-yuan, CHENG Yong-qiang

. 2020, (15): 43 -50 . DOI: 10.19554/j.cnki.1001-3563.2020.15.007