樱桃番茄果脯的无硫复合护色工艺优化
姚舒婷, 周声怡, 吴文艳, 刘东红, 叶兴乾
Optimization of Sulfur Free Compound Color Protection Technology for Preserved Cherry Tomato
YAO Shu-ting, ZHOU Sheng-yi, WU Wen-yan, LIU Dong-hong, YE Xing-qian
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2020, (11): 1
-7
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DOI: 10.19554/j.cnki.1001-3563.2020.11.001