包装调控方式对冷鲜鲟鱼肉微生物的抑制作用

刘文, 岳琪琪, 龚恒, 侯温甫, 周敏, 王宏勋

Inhibition of Microorganisms in Chilled Fresh Sturgeon Meat by Packaging Regulation

LIU Wen, YUE Qi-qi, GONG Heng, HOU Wen-fu, ZHOU Min, WANG Hong-xun

. 2020, (9): 59 -66 . DOI: 10.19554/j.cnki.1001-3563.2020.09.009