超声-微波辅助酶法对小米SDF提取和物理性质的影响
王娟, 康子悦, 肖金玲, 魏春红, 王维浩, 曹龙奎
Influence of Ultrasonic-microwave Assisted Enzymatic Method on Extraction and Physical Properties of Water-soluble Dietary Fiber from Millet
WANG Juan, KANG Zi-yue, XIAO Jin-ling, WEI Chun-hong, WANG Wei-hao, CAO Long-kui
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2020, (7): 25
-32
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DOI: 10.19554/j.cnki.1001-3563.2020.07.004
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